The FAO, Climate Change, and the Meat Industry

Interesting New York Times article from Mark Bittman’s opinion page entitled “FAO Yields to Meat Industry Pressure on Climate Change.” Written by Robert Goodland, coauthor of the well-known article “Livestock and Climate Change,”  which estimates that livestock accounts for up to 51% of all manmade greenhouse gas emissions in carbon equivalent (see post from June 13 below).

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