Recently released paper outlines nuances of a sustainable global diet

Since the release of Tara Garnett’s discussion paper in April entitled What is a Sustainable Healthy Diet? there has been a healthy discussion of this important issue on the Food and Climate Research Network (FCRN). The paper is definitely worth reading, as it calls for both nutrition and sustainability in our global food system, with a focus on the need to assure access to food, to reduce food wastage, and alter global eating habits. The chart below contains an apt characterization of how we might think about diet and sustainability:

Screen Shot 2014-06-10 at 10.59.05 PM


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